Career
Production Operator
Position Level
Non-Executive
Requirements
- Ability to stand for long periods, lift heavy loads (subject to job specifics), and perform repetitive tasks.
- High level of accuracy in following processing protocols and quality standards.
- Willingness to maintain a clean and sanitary work environment, including adherence to company hygiene policies.
- Understanding of food safety, workplace safety, and sanitation regulations is helpful.
- Availability for different shifts, including nights, weekends, or overtime, as needed by production demands.
Responsibilities
- Efficiently run equipment and machines used in seafood processing, including cutting, sorting, packing, and sealing machines.
- Inspect seafood for quality standards, removing any substandard items or contaminants.
- Follow strict hygiene practices, including wearing personal protective equipment and cleaning work areas and tools regularly.
- Safely load, unload, and handle seafood products in various stages of processing, ensuring proper storage and minimizing waste.
- Record relevant data on product output, quality checks, and other production metrics.
- Work closely with other operators, supervisors, and quality control staff to meet production targets.
Qualification
-
Job Details
Job Specialization
Food/Beverage/Restaurant Service
Job Location
Penang
Employment Type
Full-Time
Part-Time
Contract Age Range of Candidate 16 - 50 Years of Experience 0 Monthly Salary -
Part-Time
Contract Age Range of Candidate 16 - 50 Years of Experience 0 Monthly Salary -